Ingredients:
2 ripe bananas
1/2 cup frozen raspberries
1/4 cup skim milk
1 teaspoon vanilla
Directions:
Peel bananas, and cut each into several smaller pieces.
Place banana pieces in a re-closable plastic bag.
Freeze bananas for at least six hours.
Fresh raspberries can also be frozen in a plastic bag in the freezer.
Remove bananas from freezer and plastic bag, and place in a food processor.
Add frozen raspberries, milk and vanilla, and process until smooth and creamy.
Serve immediately.
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