Cocoa Dusted Orange Smiles

Ingredients:

2 navel oranges

1/4 cup cocoa powder

2 Tbsp. powdered sugar

1/2 cup water

1 cup granulated sugar

1/2 cup Very Cherre Tart Cherry Juice

Directions:

Peel and section oranges.

In a sauce pan combine water and granulated sugar. Bring the mixture to a boil stirring constantly.

Add Very Cherre Tart Cherry Juice and bring the mixture back to a boil. Reduce heat. Simmer until the mixture is the consistency of syrup. Cool slightly.

In a small shallow bowl combine cocoa powder and powdered sugar.

Dip the orange sections into the cherry syrup about 2/3 up the section. Then dredge the dipped sections in the cocoa powder mixture.