Ingredients
8 oz. imitation crab meat, finely chopped
2 green onions, chopped
2 T. bell pepper, diced
1 rib celery, finely chopped
1/2 tsp. chesapeake bay seasoning
1/8 tsp. paprika
1/8 tsp. dried dill weed
1/4 - 1/3 C. mayo (depends on how moist you like yours)
salt and pepper to taste
crackers for serving
2 green onions, chopped
2 T. bell pepper, diced
1 rib celery, finely chopped
1/2 tsp. chesapeake bay seasoning
1/8 tsp. paprika
1/8 tsp. dried dill weed
1/4 - 1/3 C. mayo (depends on how moist you like yours)
salt and pepper to taste
crackers for serving
How To Make It:
Combine all ingredients in a bowl. Cover and place in the fridge for 30 minutes. Serve with crackers or spread on loaf bread.
Combine all ingredients in a bowl. Cover and place in the fridge for 30 minutes. Serve with crackers or spread on loaf bread.
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