Cheesy Bacon & Zucchini Muffins






Ingredients

6 strips bacon, cooked and crumbled
2 large eggs
3 T. melted butter
pinch of salt and pepper
1/3 C. milk
1 C. self rising flour
1 C. shredded zucchini
1 C. shredded cheddar cheese

How To Make iT:

Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.


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