Vegan Friendly Chocolate Brownies

INGREDIENTS:

14 tablespoons of rice malt syrup

22 tablespoons of chai seeds (blended with 6 teaspoons of water)

31/2 cup of light coconut cream

42 cups of plain flour

51 handful of walnuts

63 dates melted in half a cup of water

7100g of 85% cocoa chocolate

81/4 cup of olive oil

92.5 tablespoons of organic cacao powder

101 teaspoon of organic dedicated coconut

PREPARATIONS:

1. 1Preheat your oven at 180 degrees Celsius. Blend the chai seeds in water to form a paste
2. 2Heat the dates, water and rice malt syrup in the microwave on high for 30 seconds
3. 3Melt the chocolate in the microwave on high for 30 seconds
4. 4Combine the flour with the chai seeds, dates, rice malt syrup and chocolate
5. 5Add the coconut cream, oil and walnuts
6. 6Add 2 tablespoons of cacao powder and mix through to ensure all ingredients are combined well
7. 7Pour mixture into a flat rectangular oven tray - lined with baking paper
8. 8Bake in a warm oven for 20 minutes
9. 9Remove and once it's cool sprinkle the top with the rest of the cacao powder and dedicated coconut