INGREDIENTS:
32 ounces chicken broth
1 teaspoon ground ginger
1 tablespoon soy sauce
2 eggs, beaten
¼ cup chopped green onions (about 2 green onions)
salt and pepper
INSTRUCTIONS:
Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer.
Slowly stream in beaten eggs while stirring the soup in one direction.
Add green onions. Salt and pepper to taste.
NOTES:
If you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into simmering broth to thicken.
by: http://shewearsmanyhats.com/egg-drop-soup-recipe/
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