Chicken Soup

PREP TIME:

20 Minutes

DIFFICULTY:

Easy

COOK TIME:

2 Hours

SERVINGS:

12 Servings

INGREDIENTS:

1 whole Chicken
1 whole Bay Leaf
64 ounces, fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.)
1 whole Large Onion, Chopped
3 whole Ribs Of Celery, Sliced
3 whole Carrots, Peeled And Chopped
3 whole Parsnips, Peeled And Chopped
1/2 teaspoon Salt
 Ground Black Pepper

INSTRUCTIONS:

Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed. 

Serve in a bowl, then sprinkle black pepper over the top. 

*Note: Adjust broth levels and/or vegetable amounts as needed.