INGREDIENTS
16 bamboo skewers
4 chicken thighs
5 tablespoons soy sauce
5 tablespoons sake
2 tablespoons sugar
4 green onions
DIRECTIONS
Soak skewers in water for 20 minutes
Combine soy, sake and sugar in small pot over medium heat for 5 minutes
Cut each thigh into approximately 8 bite size pieces
Thread 2 chicken pieces onto a skewer with a piece of green onion in the middle
Grill chicken over medium heat until done, basting constantly while they cook until done
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