INGREDIENTS
2 tablespoons butter
1/2 medium red onion, diced
1/2 pound cold leftover cooked potatoes, cut into 1/2 inch cubes
4-6 ounces Spanish Chorizo, chopped
Kosher salt
Eggs poached, fried, scrambled – again, up to you
DIRECTIONS
Add butter to a medium sized pan and cook onion until just softened, about 3 minutes
Add potatoes and cook another 5 minutes until just getting crispy
Add Chorizo, season with salt & cook stirring often for maybe another 5 - 7 minutes, until crispy all around
Serve with eggs
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