RASPBERRY NAPOLEON

INGREDIENTS

One 10 ounce bag frozen raspberries, defrosted

2 tablespoons sugar

Juice of 1 lemon

One small basket fresh raspberries

Powdered sugar

Whipping cream

1 sheet frozen pie dough, defrosted

DIRECTIONS

Put defrosted raspberries in a blender with sugar and lemon juice, blend until smooth then set aside

Cut pie dough into six 2.5 x 4" pieces

Put dough slices in a medium hot non-stick pan and cook until light brown on each side, then remove from heat and let cool

To make Napoleon, put a piece of dough on a plate, and top with a thin layer of whipping cream, then a layer of raspberries then another light layer of cream

Repeat another layer on top - dough, cream, raspberries, cream and a final dough piece

Drizzle raspberry sauce over the top and dust with powdered sugar - serve