INGREDIENTS
1 pound ready made meatballs (in the freezer section)
18 ounces grape jelly
12 ounces chili sauce (near the ketchup)
DIRECTIONS
Place the meatballs in a pot and add the chili sauce and the jelly and heat on the stove over medium heat
Simmer the meatballs 15 to 20 minutes until heated through
Serve with whatever you like
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