Ingredients:
4 pieces, 8oz. each, of salmon steaks
1 tablespoon butter
1 fresh lemon
1/2 cup raspberry relish (see recipe below)
Raspberry Relish
1/2 cup Old Orchard Healthy Balance Cranberry Raspberry fruit juice cocktail
1/2 cup peach vinegar
1 cup Splenda®
1/2 cup honey
1 cup red onions, minced
3 cloves of garlic
1 tablespoon ginger, minced
1 tablespoon coriander, crushed
1/2 teaspoon red pepper flakes
5 cups fresh raspberries
Directions:
Pre-heat oven to 450 degrees.
Place salmon steaks on roasting pan, then brush salmon with butter and squeeze the lemon on the fish.
Roast the salmon for 7 minutes.
Meanwhile, bring cranberry raspberry juice, Splenda, honey, onions and garlic to a simmer over medium-low heat.
Add the fresh raspberries and simmer for 7 minutes.
Spoon the finished relish over the salmon.
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