Carrot Salad

Ingredients:

6 large carrots, peeled

1/4 c fresh lemon juice

2 cloves garlic, finely chopped

2 tsp ground cumin

1 tsp cayenne pepper

1 tsp salt

1/2 c olive oil

1/4 c finely chopped parsley

Directions:

Cook carrots until just done, about 10 minutes.

Drain carrots and cut into 1/2 inch thick slices.

Whisk together remaining ingredients.

Toss carrots in the mixture. Serve cold.