Cocoa Crepes

Ingredients

11⁄4  cups  milk

2  large  eggs

1  tbsp  butter, melted

3⁄4  cup  all-purpose flour

1⁄4  cup  powdered sugar

3  tbsp  cocoa powder

1⁄8  tsp  kosher or sea salt

INSTRUCTIONS

Add ingredients to jar in order listed. Secure lid and select "Batter" or blend on Medium Low (speed 3 or 4) for 30 seconds. Allow batter to rest for up to 1 hour in refrigerator.

Heat skillet or crêpe pan over low-medium heat, and lightly coat with oil or cooking spray. For each crêpe, pour approximately ¼ cup batter onto center of pan and swirl pan gently to distribute batter in thin layer. Cook for 1 minute or until top begins to dry out. Flip and cook 30 seconds or until done. Repeat with remaining batter.

Stack completed crêpes on plate, placing wax paper between each crêpe to prevent sticking. Add fillings and/or toppings, if desired.