Breadsticks

Ingredients

1⁄4  cup  warm water

1  tsp  dry active yeast

1  tsp  honey

1⁄8  tsp  salt

11⁄2  tsp  olive oil

3⁄4  cup  all-purpose flour

INSTRUCTIONS

1. Add first 3 ingredients to Twister jar and place Twister lid on jar. Hold Twister lid with one hand, and with other hand press "Pulse" 2 times, then allow yeast to proof 5-10 minutes. 

2. Add the remaining ingredients in order listed and place Twister lid on jar. Hold Twister lid and with other hand, press "Pulse" 6-8 times until all flour is incorporated and dough ball forms. Turn Twister lid counter-clockwise during blending.

3. Preheat oven to 450°F and heat baking stone or pan in oven.

4. Allow dough to rise in jar with lid secure until doubled. 

5. Divide dough into 6 pieces and roll out into breadstick shapes on a well-oiled or floured surface.

6. Place rolled-out dough breadsticks on preheated baking stone or pan. Add herbs or cheese to breadsticks, if desired.

7. Bake in oven until golden brown, approximately 6-10 minutes. Allow to cool 3-5 minutes before serving.