Meatballs

This basic meatball recipe is easy to make. No frying! Flavored with shallot, tomato paste and a hint of Dijon mustard, these simple meatballs are incredibly tasty.

Ingredients:

1 pound ground beef

1 large egg

1 shallot, minced

2 tablespoons Bionaturæ Organic Tomato Paste

2 tablespoons dijon mustard

1 tablespoon coconut flour

½ teaspoon celtic sea salt

½ teaspoon ground black pepper

¼ teaspoon baking soda

Instructions:

In a large bowl, combine ground beef, egg, and shallot

Mix in tomato paste, mustard, coconut flour, salt, pepper, and baking soda

Use a ¼-cup scoop to form meatballs

Place meatballs on a parchment lined baking sheet

Bake at 350° for 25 minutes, or until meat thermometer reads 175°

Serve with marinara sauce over spaghetti squash noodles or zucchini noodles